Tingxia Lake Restaurant (Kangling Branch)
江浙菜 · ⭐ 3.8
Kangling Village, Xikou (near Yingfeng Mountain Villa)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangling Village, Xikou (near Yingfeng Mountain Villa). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tingxia Lake Fish Head, Braised Pork Bone with Radish, Oil-Steamed Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: Kangling Village, Xikou (near Yingfeng Mountain Villa)
- Popular dishes: Tingxia Lake Fish Head, Braised Pork Bone with Radish, Oil-Steamed Small Potatoes, Stream Fish, Roasted Taro
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Dishes
Tingxia Lake Fish HeadA dish made from fresh lake fish head, simmered slowly with ginger, scallions, and tofu to create a rich, creamy broth and tender fish meat.
Braised Pork Bone with RadishA hearty dish made by slow-cooking pork bones and white radish until tender, resulting in rich flavor and soft vegetables.
Oil-Steamed Small PotatoesA home-style dish made with small potatoes simmered in oil with garlic, ginger, and soy sauce until tender and flavorful.
Stream FishA dish made from fresh fish caught in mountain streams, typically steamed or braised with ginger, scallions, and garlic to highlight its natural tenderness and flavor.
Roasted TaroRoasted taro is a Chinese dish made by baking taro root until tender and slightly crispy, offering a naturally sweet and savory flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Spring Bamboo Shoots in Brown SauceA dish made by slow-cooking fresh bamboo shoots with meat or ham in a savory brown sauce, resulting in tender and flavorful spring bamboo shoots.
Pickled Vegetable and TaroA traditional Chinese dish made with taro and pickled vegetables, simmered together to create a savory, slightly tangy flavor.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.