朝花里川菜小馆(顺城店)
Sichuan cuisine · ⭐ 4.6
No. 7 Yanhe Road, Shuncheng Shopping Center, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yanhe Road, Shuncheng Shopping Center, Basement Level 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Mao Xue Wang, Milk Tea Red Ice Jelly, Signature Green Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 7 Yanhe Road, Shuncheng Shopping Center, Basement Level 1
- Popular dishes: Traditional Mao Xue Wang, Milk Tea Red Ice Jelly, Signature Green Sichuan Pepper Fish, Crispy Fried Pork Strips, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Milk Tea Red Ice JellyA refreshing dessert made with red sugar ice jelly and creamy milk tea, offering a sweet and smooth texture perfect for hot days.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Self-Service Tea and RiceA simple meal featuring steamed rice served with complimentary tea, commonly found in Chinese fast food or buffet settings.
Sour Pepper EggplantA classic Chinese dish featuring eggplant stir-fried with vinegar and chili for a tangy, spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Chicken Rolls with MushroomsChicken and mushroom rolls are made by wrapping fresh mushroom slices in chicken breast slices, then steamed or pan-fried on bamboo skewers. The natural aromas of chicken and mushrooms blend together for a tender, rich flavor.
Black Bean YogurtBlack bean yogurt is made by blending cooked black beans with yogurt, resulting in a creamy, nutritious dessert or snack rich in plant-based protein and probiotics.