Linhu Korean Cuisine · Grilled Meat · Bibimbap (University Town Branch)
韩式料理 · ⭐ 4.1
No. 296 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 296 Tianma Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Pork and Kimchi Rice Bowl, Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.1
- Address: No. 296 Tianma Road
- Popular dishes: Pork Belly Rice Bowl, Pork and Kimchi Rice Bowl, Cold Noodles, Pumpkin Soup, Thick-cut Premium Pork Belly
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Pork and Kimchi Rice BowlA savory dish of pork and kimchi mixed with rice, popular in Korean cuisine.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Thick-cut Premium Pork BellyPremium pork belly cut thickly and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Bacon Kimchi Rice BowlA savory rice bowl featuring crispy bacon and spicy kimchi, mixed with warm rice and a touch of sesame oil for depth.
Spicy Kimchi Tofu SoupSpicy kimchi tofu soup made with soft tofu and kimchi, simmered in water or broth. Tofu cubes and kimchi are cooked together over low heat to blend flavors, then garnished with green onions or garlic for aroma.
泡菜拌饭泡菜拌饭是一道以米饭为基础,加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合,可根据个人口味添加调味料如酱油、芝麻油等。
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Beef and Kimchi SoupA savory Korean soup made with tender beef slices and spicy fermented cabbage, simmered in a rich broth for a flavorful and comforting dish.
Beef and Rice Cake Stir-fryA Chinese dish made by stir-frying beef slices with rice cakes, seasoned with soy sauce, sugar, and garlic for a savory and satisfying flavor.
Spicy Cheese Rice Cake Stir-FryCheese spicy rice cake is made with rice cakes as the main ingredient, mixed with cheese, chili, onion, carrot, and other ingredients through stir-frying. The rice cakes, pan-fried or boiled, are combined with cheese and spicy seasonings to create a soft, creamy texture.
Sauce Beef SteakA premium beef steak marinated in a special sauce and pan-seared to perfection, served with seasonal vegetables for a rich and satisfying meal.