Starbucks (Juntai Store, Xidan)
咖啡 · ⭐ 3.7
Level 2, Xidan Jun Tai Department Store, No. 133 Xidan North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Xidan Jun Tai Department Store, No. 133 Xidan North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Christmas Blend Coffee Beans, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Level 2, Xidan Jun Tai Department Store, No. 133 Xidan North Street
- Popular dishes: Snoopy Cocoa Slush (Large), Christmas Blend Coffee Beans, Toffee Hazelnut Latte, Chocolate Pear Frappuccino, Starbucks Cold Brew Coffee Series
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Christmas Blend Coffee BeansChristmas blend coffee beans are a mix of various origins, typically combining Arabica and Robusta beans. Ground at different roast levels and blended to preserve aroma and flavor complexity, ideal for brewing.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Chocolate Pear FrappuccinoA cold drink made from milk, chocolate sauce, pear juice, and ice. Mix chocolate sauce with milk, add fresh pear juice, blend with ice to form a slush, then pour into a cup.
Starbucks Cold Brew Coffee SeriesThe Starbucks Cold Brew Coffee Series uses premium coffee beans, extracted through a low-temperature, long-steeping process to preserve the coffee's original flavor and smooth texture. No sugar or dairy is added during preparation—ice, milk, or plant-based milk can be added according to personal preference.
Cherry Blossom Matcha Frappuccino GTSWCRMA cold drink made from matcha powder, milk, ice, and syrup, topped with sakura-shaped sugar glaze or edible food coloring for a refreshing and smooth taste.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Mustard Pistachio LatteMustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.