Close

Lerentang Herbal Medicine Stew · Medicinal Beef Soup (Zhaiying Store)

小吃快餐 · ⭐ 4.4

East side of the road, 100 meters south of the intersection of Heping East Road and Zhaiying Street

Dishes

• 

  Three-Flavor Braised Eggs

  Fresh eggs are boiled, peeled, then simmered in a seasoned broth made from soy sauce, sugar, and spices. The result is tender, flavorful eggs with a deep brown yolk and soft, well-absorbed texture, offering a balanced blend of salty, slightly sweet, and aromatic notes.
• 

  Ginseng Beef Soup

  A nourishing soup made with beef bones and meat, seasoned with ginseng and other Chinese herbs, slowly simmered to enhance flavor and health benefits.
• 

  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
• 

  Turmeric Steak

  Turmeric steak is made from fresh beef steak marinated with turmeric powder, salt, and black pepper, then pan-fried to achieve a crispy exterior and tender interior, with a rich turmeric aroma and a slightly bitter aftertaste.
• 

  Signature Codonopsis and Beef Soup

  A nourishing soup made with beef and codonopsis, slow-cooked to perfection for a rich, savory flavor.
• 

  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
• 

  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
• 

  Beef Bone Meat

  A dish made from beef bones and meat, slowly stewed until tender, with rich flavor and hearty texture.
• 

  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
• 

  Herbal Plum Drink

  A herbal plum drink made with medicinal herbs like hawthorn, dried plums, and tangerine peel, sweetened with rock sugar for a refreshing, healthful beverage.
• 

  Poria Double-Layer Pastry Crust

  Made from poria powder and wheat flour, this double-layer pastry crust is formed by kneading, layering, rolling, and baking. It features a crisp outer layer and soft inner texture with the subtle fragrance of poria, naturally light and unsweetened.
• 

  Medicated Beef Steak

  A premium beef steak slow-cooked with medicinal herbs like ginseng, goji berries, and astragalus for a nourishing and flavorful dish.
• 

  Stewed Pork with Bone

  A traditional Chinese dish made by slow-cooking pork belly tightly against the bone, resulting in tender, flavorful meat.

Reviews