Qi Dao Feng Wei Xuzhou Home-style Cuisine
农家菜 · ⭐ 4.5
No. 9-21, Tangnan Road, Qingmingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9-21, Tangnan Road, Qingmingqiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Blade Pork Flatbread, What Soup, Small Stir-Fry for Large Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.5
- Address: No. 9-21, Tangnan Road, Qingmingqiao Subdistrict
- Popular dishes: Thousand-Blade Pork Flatbread, What Soup, Small Stir-Fry for Large Banquet, Cumin Lamb, Shredded Pork with Glass Noodles
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Dishes
Thousand-Blade Pork FlatbreadA traditional Chinese dish featuring thinly sliced pork, skillfully cut with numerous knife strokes, served with a toasted flatbread for a crispy and savory experience.
What SoupA hearty, homemade soup made with a mix of ingredients like pork, tofu, cabbage, and vermicelli, simmered slowly for rich flavor.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Stir-Fried Big Carp with GarlicA dish featuring fresh big carp stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Marinated Stir-fried Mung Bean SproutsA refreshing cold dish made by quickly stir-frying fresh mung bean sprouts with a marinade of rice wine, soy sauce, and garlic, resulting in a crisp texture and savory aroma.