Shi Jiu Tang Private Beef Tallow Hot Pot (Chanan Branch)
Hot pot · ⭐ 4.4
Room 102, Building 7, Zhaoyuan, Huxi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 7, Zhaoyuan, Huxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia High-Calcium Lamb, Butcher-Grade Tripe, Mountain City Tribute Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Room 102, Building 7, Zhaoyuan, Huxi Street
- Popular dishes: Inner Mongolia High-Calcium Lamb, Butcher-Grade Tripe, Mountain City Tribute Cabbage, Cantonese Small Sausage, Hand-Beaten Fresh Shrimp Dumplings
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Dishes
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb uses premium lamb from Inner Mongolia, rich in calcium, slow-cooked with secret spices for tender and nutritious meat.
Butcher-Grade TripeFresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
Mountain City Tribute CabbageA Sichuan-style cold dish made from pickled mustard greens, known for its crisp texture and savory-spicy flavor.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Special Brown Sugar Glutinous Rice CakeSpecial brown sugar glutinous rice cakes made from soaked and steamed glutinous rice, fried until crispy, then drizzled with thick, sweet brown sugar syrup.
Homemade Crispy Pork StripsHomemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
Taro Mud Double-Flavor Ice JellyA refreshing dessert featuring layered taro mud and ice jelly, topped with red beans and coconut pearls for a delightful texture contrast.
Oyster Sauce Tender BeefA Chinese dish featuring tender beef stir-fried with oyster sauce, garlic, and ginger for a rich, savory flavor.
Bald Dragon Spicy BeefBàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.