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Baihua Jiu Jia (Xiao Shui He Lu Store)

农家菜 · ⭐ 3.7

Near Haolaixin, Xiaoshuihe Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Elm Leaf Millet Rice

  Yuzhou leaf millet rice is made primarily from millet, combined with wild plant leaves (Yuzhou leaf) and steamed. After washing the millet, it is cooked together with Yuzhou leaves over low heat until the millet is tender and the leaves are soft, creating a unique flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Stewed Green Beans

  Stewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
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  Braised Tender Fish

  Braised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
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  Sweet and Sour Carp

  Sweet and sour large carp is a Chinese dish made from fresh large carp. After cleaning, the fish is scored on both sides, marinated with wine and salt, then coated in starch and deep-fried until golden. A sweet and sour sauce (made from sugar, vinegar, soy sauce, ketchup, and water-thickened starch) is cooked and poured over the fried fish.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Steamed Bowl

  Steamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
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  Bean Rice

  Mixed rice with beans such as red, green, or yellow beans, cooked together. Main ingredients are rice and beans, sometimes with a bit of salt or seasoning. Soak beans first, then cook with rice until soft and fragrant.

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