Yongji Niuyan · Fresh Beef Hot Pot (Cixi Xinhéfang Store)
Hot pot · ⭐ 4.4
No. W01105, Building 24, YunTai Park, Mingzhou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. W01105, Building 24, YunTai Park, Mingzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Mushroom Platter, Artisanal Tofu Skin Dish, Slippery Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: No. W01105, Building 24, YunTai Park, Mingzhou Road
- Popular dishes: Nine-grid Mushroom Platter, Artisanal Tofu Skin Dish, Slippery Beef Tongue, Beef Bone Clear Soup, Mini Crispy Pork Strips
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Dishes
Nine-grid Mushroom PlatterA platter featuring a variety of fresh mushrooms arranged in a nine-grid pattern, steamed or lightly stir-fried to preserve natural flavors and textures.
Artisanal Tofu Skin DishA dish made with thin tofu skin (bean curd sheets) and vegetables, skillfully stir-fried to highlight its delicate texture and savory flavor.
Slippery Beef TongueA cold dish made from beef tongue that is blanched, braised, and sliced, then mixed with seasonings for a tender and smooth texture.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Mini Crispy Pork StripsA Chinese snack made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Pork TendonPork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
Miao-style Sour Soup PotA Miao-style sour soup pot made with fermented broth, featuring pork, tofu, and vegetables, known for its tangy and savory flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.