Old-Style Chaoshan Brother Pot Rice Noodles
小吃快餐 · ⭐ 3.5
Shop No. 24, outside Yuegang Garden, Mintian Tudi Zhou, Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, outside Yuegang Garden, Mintian Tudi Zhou, Shatian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Salted Pepper Spare Ribs, Szechuan Salted Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 24, outside Yuegang Garden, Mintian Tudi Zhou, Shatian Avenue
- Popular dishes: Spicy Pig Tongue Salad, Salted Pepper Spare Ribs, Szechuan Salted Beef Balls, Salted Pepper Duck Feet, Corn Pancake
China trip · China travel
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Dishes
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Szechuan Salted Beef BallsA dish of beef balls seasoned with salt and pepper, deep-fried and stir-fried with aromatics for a crispy exterior and tender interior.
Salted Pepper Duck FeetA Chinese dish made with duck feet stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Choy Sum with Dried Scallop CongeeChoy Sum with Dried Scallop Congee is a rice porridge made with rice, choy sum (Chinese flowering cabbage), and dried scallops (conpoy). The main preparation involves cooking rice into a porridge base, then adding pre-soaked and shredded dried scallops along with chopped choy sum until fully cooked. The resulting congee is smooth, with the choy sum providing a sweet crispness and the dried scallops imparting a savory seafood flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Cucumber Pan-FryA dish made by pan-frying cucumber slices coated in starch, resulting in a crispy and refreshing texture.