Four Courtyard Fusion Hot Pot
地方菜 · ⭐ 3.8
East of Jia'an Jinxiu Garden, Mashan Road, Heluo Town
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Jia'an Jinxiu Garden, Mashan Road, Heluo Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Taro, Spicy Cauliflower in Hot Pot, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: East of Jia'an Jinxiu Garden, Mashan Road, Heluo Town
- Popular dishes: Dry-Fried Taro, Spicy Cauliflower in Hot Pot, Spicy Duck Head Hot Pot, Fruit-flavored Rice Cake, Stir-Fried Chicken
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Dishes
Dry-Fried TaroA Sichuan dish featuring tender taro stir-fried with vegetables and spices until crispy, delivering a rich, spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fruit-flavored Rice CakeA sweet dessert made from glutinous rice cake mixed with diced fruits like apple and pear, cooked in sugar and honey for a soft, fruity flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried Ice CreamFried ice cream is a dessert made with ice cream and batter. Ice cream balls are coated in a thin layer of batter and deep-fried until golden and crispy, creating a crunchy outer shell while keeping the inside cold and soft.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Oatmeal Baked TaroA dish made by baking taro mixed with oats, resulting in a sweet and slightly crispy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.