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Gude Li Noodle Shop

小吃面食 · ⭐ 3.8

Basement Level, Jiaqiao Plaza

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Fried Tea Cakes (2 pieces)

  Fried Tea Cakes are a traditional snack made primarily from glutinous rice flour, tea leaves (or tea powder), and cooking oil. The glutinous rice flour is mixed with crushed tea leaves, water is added to form a dough, which is then divided into small portions, flattened into round shapes, and deep-fried in hot oil until golden and crispy. The result is a crispy exterior with a soft, chewy interior and a subtle tea aroma. Typically served in portions of two pieces.
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  Stir-fried Shrimp Noodle Rice

  Stir-fried Shrimp Noodle Rice is a composite dish combining staple foods and main course. Main ingredients include fresh shrimp, rice, noodles (typically egg noodles or thin noodles), vegetables (such as bell peppers, carrots, onions), and eggs. The shrimp are quickly stir-fried until they change color and set aside. Eggs are then scrambled, vegetables are added and stir-fried, followed by cooked noodles and rice, all stir-fried over high heat. Finally, the shrimp are added back along with basic seasonings like soy sauce and salt, and everything is quickly tossed together. The dish features the fullness of rice and the chewiness of noodles, with tender shrimp, offering a rich texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Premium Braised Pork Sausage

  Premium braised pork sausage made from high-quality pork, seasoned and slowly cooked in a savory broth for rich flavor and tender texture.
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  Braised Pork Intestine Noodle Soup

  A hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
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  Pickled mustard greens with pork stir-fry noodle soup

  Xuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
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  Pickled Cabbage and Pork Intestine Noodle Soup

  A savory noodle soup featuring slow-cooked pork intestines and pickled cabbage, served with tender noodles.
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  Braised Duck Leg Noodle Soup

  Braised Duck Leg Noodle Soup is a Chinese noodle dish. Main ingredients include duck leg, noodles, and braising broth. The duck leg is first braised with spices and soy sauce until tender. A clear or bone broth is prepared separately as the soup base. Cooked noodles are placed in a bowl, topped with hot broth, and served with the sliced braised duck leg, often accompanied by some green vegetables. It features tender, flavorful duck meat and a rich, aromatic broth.
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  Spicy Chicken Offal Noodle Soup

  Spicy chicken offal noodle soup features tender chicken organs in a rich, spicy broth served over cooked noodles.
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  Diced Chicken and Pork Liver Noodles

  Diced Chicken and Pork Liver Noodles is a Chinese noodle dish. Main ingredients include hand-pulled or machine-made noodles, diced chicken breast, and fresh pork liver. The chicken and liver are marinated separately with cooking wine, soy sauce, and starch. The chicken is stir-fried until it changes color, then set aside. The liver is quickly stir-fried until cooked through. Noodles are boiled separately and placed in a bowl. The cooked chicken and liver with their sauce are poured over the noodles. Vegetables like greens and scallions may be added. The dish offers tender chicken, savory liver, and chewy noodles.

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