Jiyi Fenghe Homestyle Farm Food Elder (Zixia Street Store)
农家菜 · ⭐ 4.1
No. 176 Zixia Street, Building 3, Hangzhou Internet Innovation and Entrepreneurship Park, 1st Floor, Room 105-4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Zixia Street, Building 3, Hangzhou Internet Innovation and Entrepreneurship Park, 1st Floor, Room 105-4. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Hour Braised Ox Bone, Kaihua Clear Water Bighead Carp, Kaihua Clear Water Wuchang Carp (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 176 Zixia Street, Building 3, Hangzhou Internet Innovation and Entrepreneurship Park, 1st Floor, Room 105-4
- Popular dishes: Four-Hour Braised Ox Bone, Kaihua Clear Water Bighead Carp, Kaihua Clear Water Wuchang Carp (Whole), Kaihua Special Clear Water Fish, Wang Ci Meets Frog
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Dishes
Four-Hour Braised Ox BoneFresh ox bones slowly braised for four hours with spices and seasonings, resulting in tender meat and rich broth.- Kaihua Clear Water Bighead CarpA dish made with fresh bighead carp cooked in local spring water, resulting in tender fish and clear broth that highlights the natural flavor of the ingredients.
Kaihua Clear Water Wuchang Carp (Whole)Whole Wuchang carp raised in the clear waters of Kaihua, gently stewed in clear water to preserve its natural flavor and tender texture, with a clear and refreshing broth.
Kaihua Special Clear Water FishFresh fish from local clear waters, gently stewed to preserve its natural flavor, served with simple seasonings like ginger and scallions for a delicate, tender taste.- Wang Ci Meets FrogA spicy Sichuan dish featuring soft-fleshed wang ci fish and tender frog meat, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Stream Water Little Wandering Spiny FishMade from small spiny fish caught in mountain streams, boiled in clear water. The flesh is tender, with numerous edible bones, offering a fresh and delicate taste with natural spring water aroma.
Beef Shank Noodle StewA hearty dish featuring tender beef shank and rice noodles simmered in a rich broth, perfect for cold weather.
Stone Mill Tofu Hot PotA hearty dish made with soft tofu ground by traditional stone mill, simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
The Delicacy of Kaihua Clear SnailFresh local snails are the main ingredient, thoroughly washed in clean water, then steamed with ginger, garlic, and green onions. The dish has a clear appearance, tender snail meat, smooth texture, and retains the natural sweetness and freshness of the snails.
Braised Beef丝 with Taro Stuffed in ItA creative Chinese dish combining tender beef丝 with soft taro, stir-fried to perfection. The taro absorbs the savory sauce while the beef adds rich flavor.
Taro and Greens SoupA traditional Chinese dish made by simmering taro and leafy greens together, resulting in a mild and comforting flavor.
Spicy Duck Trio StewA spicy Sichuan-style stew made with duck legs, wings, and gizzards, simmered in a rich blend of chili and Sichuan peppercorns for bold, numbing heat.- Wild Small Spiny CarpWild small spiny carp, caught in natural waters, steamed or braised to preserve its tender texture and natural flavor.
Green Tomato and HamA dish made with green tomatoes and ham, sliced and layered, then lightly cooked for a fresh, tangy-savory flavor.