Jungu Wild Mushroom Hotpot (Nanping Branch)
Hot pot · ⭐
2nd Floor, No. 101, Xiangyun Street, beside the entrance to Nanqiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 101, Xiangyun Street, beside the entrance to Nanqiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Songshu Mushroom, Porcini Mushroom Fried Rice, White Hand-picked Mushroom Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating:
- Address: 2nd Floor, No. 101, Xiangyun Street, beside the entrance to Nanqiang Street
- Popular dishes: Songshu Mushroom, Porcini Mushroom Fried Rice, White Hand-picked Mushroom Stir-fry, Bamboo Mushroom, Delicious Chanterelle
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Dishes
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
White Hand-picked Mushroom Stir-fryA Yunnan specialty dish made by stir-frying fresh hand-picked mushrooms with garlic and chili, offering a delicate and fragrant taste.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
King Mushroom Eight Treasure PotA rich stew featuring premium mushrooms and eight precious ingredients, slow-cooked to perfection for a deeply savory flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
Chicken Without Head and NeckChicken meat prepared without head and neck parts, typically stir-fried or braised for a tender and clean taste.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.