Northeast Dumpling Tavern (Greenland International Financial City Store)
Northeastern Chinese cuisine · ⭐ 3.7
Ground-floor commercial unit on the north side of Building 4, Mingdi Mansion North Zone, adjacent to Hankou Bank
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit on the north side of Building 4, Mingdi Mansion North Zone, adjacent to Hankou Bank. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Military Kettle Wine, Winter Solstice Dumpling Stew, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ground-floor commercial unit on the north side of Building 4, Mingdi Mansion North Zone, adjacent to Hankou Bank
- Popular dishes: Military Kettle Wine, Winter Solstice Dumpling Stew, Harbin Sausage, Scallion Dumplings, Stir-Fried Beef Tripe with Rice
China trip · China travel
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Dishes
Military Kettle WineA traditional Chinese herbal-infused liquor made by steeping medicinal herbs and spices in baijiu, often used in military or folk celebrations for its warming and health benefits.
Winter Solstice Dumpling StewA traditional dish combining dumplings with vegetables and meat, simmered in broth for rich flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Scallion DumplingsScallion dumplings are made with fresh scallions and pork, hand-formed into delicate wrappers. They are steamed or boiled until tender, offering a savory, aromatic bite.
Stir-Fried Beef Tripe with RiceStir-fried beef tripe with vegetables served over steamed rice, offering a spicy and satisfying meal.
Seaweed Tofu Hot PotA comforting dish made with soft tofu and seaweed simmered in broth, offering a mild and savory flavor.
Clam, Enoki Mushroom and Vermicelli Hot PotA savory hot pot featuring clams, enoki mushrooms, and vermicelli, simmered with garlic and ginger for a rich, comforting flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Scallop and Green Onion SaladA seafood dish made with fresh scallop meat and green onions, lightly dressed to highlight natural flavors.
Sour Soup Lamb DumplingsSour soup lamb dumplings feature tender lamb filling in thin wrappers, served in a tangy broth made from tomatoes, vinegar, and spices.