One Soup One Pot (Hailecheng Branch, Lishui)
江浙菜 · ⭐ 4.7
4F, Hai Le Cheng, Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4F, Hai Le Cheng, Wangjing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Meat Wrap, Stir-Fried Three-Cup Chicken Pot, Handmade Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: 4F, Hai Le Cheng, Wangjing Street
- Popular dishes: Grilled Meat Wrap, Stir-Fried Three-Cup Chicken Pot, Handmade Health Black Tofu, Handmade Cowpea Pancake, Shredded Chicken Noodles
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Dishes
Grilled Meat WrapGrilled meat wrapped in a soft tortilla with fresh vegetables, offering a savory and satisfying bite.
Stir-Fried Three-Cup Chicken PotA Cantonese-style dish featuring chicken, garlic, chili, and coriander, stir-fried in a hot wok with soy sauce, rice wine, and sesame oil to create a rich, aromatic flavor.
Handmade Health Black TofuMade from premium black beans, this health-focused tofu is gently prepared by hand for a smooth texture and rich nutritional value.
Handmade Cowpea PancakeA traditional Chinese snack made from fresh cowpeas and flour, pan-fried until golden. Crispy outside, tender inside, with a rich bean flavor.
Shredded Chicken NoodlesA Chinese cold noodle dish featuring shredded chicken, vegetables, and a savory sauce tossed with cooked noodles.
Lemon Golden Sour Black FishBlack fish slices simmered with sour vegetables and lemon in a golden broth, delivering a tangy and spicy flavor.
Braised Pork Trotter and Chicken Claw with Preserved VegetableA savory stew featuring pork trotters and chicken claws braised with preserved vegetables, resulting in tender, flavorful meat.
Aged Chicken Soup in Bamboo GroveBamboo forest old hen soup is made with old hens and fresh bamboo shoots or bamboo fungus from the bamboo forest, slowly simmered for a long time. The chicken and bamboo ingredients are cooked together to produce a clear broth with a delicious flavor.
Red-Braised Duck Feet PotRed-braised duck feet pot is a Chinese dish made with duck feet and ingredients such as chili, ginger, and garlic, cooked using the red braising method. It has a soft texture and a fresh spicy flavor.- Fries Meet Chicken WingsCrispy fries paired with juicy chicken wings, seasoned and fried to perfection for a satisfying snack.
Green Bean PancakeA savory pancake made from green beans, flour, and eggs, pan-fried until golden brown.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled to crispy skin and tender flesh, with aromatic seasoning.