Lively Soy Milk King (Shangjiao Branch)
小吃快餐 · ⭐ 3.5
No. 71, Shangnan Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Shangnan Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五花肉韩式拌饭, Orleans Chicken Rice Bowl with Korean Style, Dry Pot Korean Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 71, Shangnan Road, Chang'an Town
- Popular dishes: 五花肉韩式拌饭, Orleans Chicken Rice Bowl with Korean Style, Dry Pot Korean Bibimbap, Dry-Fried Beer Duck, Clear Sweet Coconut Chicken Soup
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Dishes
五花肉韩式拌饭五花肉韩式拌饭以五花肉为主要食材，搭配米饭、生菜、胡萝卜、洋葱等蔬菜，将五花肉煎至微焦后与蔬菜混合，加入韩式辣酱拌匀，最后撒上芝麻和葱花。制作过程中不使用复杂调味，突出食材本味。
Orleans Chicken Rice Bowl with Korean StyleOriental chicken cutlet mixed with rice, Korean chili sauce, lettuce, shredded carrots, etc. The chicken is marinated and pan-fried, combined with vegetables and seasoning sauce, offering a rich flavor with a slightly sweet and spicy taste.
Dry Pot Korean BibimbapDry pot Korean bibimbap is made with rice, carrots, bean sprouts, spinach, mushrooms, and beef, stir-fried at high heat and mixed together, then topped with Korean chili sauce for a rich, savory-spicy flavor.
Dry-Fried Beer DuckA flavorful dish made by slow-cooking duck with beer, resulting in tender meat infused with a rich, savory aroma.
Clear Sweet Coconut Chicken SoupClear sweet coconut chicken soup is made with fresh coconut juice, chicken, ginger slices, and a small amount of salt, slowly simmered over low heat. The broth is clear and refreshing, with a naturally sweet taste and subtle coconut aroma, combined with the savory essence of chicken. It is nutritious and ideal for nourishing and strengthening the body.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Green Onion Sauce Braised Pork Roll SausagePork leg meat is braised, sliced, and rolled into sausage casing, then simmered in green onion juice. Tender with rich onion aroma and a slightly sweet-salty flavor.
Chili Stir-Fried Pork RiceA classic Chinese dish featuring stir-fried pork and chili peppers served over rice, known for its spicy and savory flavor.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Spicy Perilla Frog and Fish Fillet RiceSpicy perilla frog leg and fish fillet rice features tender frog meat and fresh fish slices stir-fried with perilla leaves, chili, and garlic. The rice is tossed in hot oil for a fragrant, spicy, and aromatic finish.