Xingyihui (Huasheng Hui Shopping Center Branch)
Southeast Asian cuisine · ⭐ 4.5
5th Floor, Heshenghui Shopping Mall, No. 22 Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Heshenghui Shopping Mall, No. 22 Xidawang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, King Curry Stir-Fried Prawns, Charcoal-Grilled Pork Neck Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: 5th Floor, Heshenghui Shopping Mall, No. 22 Xidawang Road
- Popular dishes: Tom Yum Soup, King Curry Stir-Fried Prawns, Charcoal-Grilled Pork Neck Meat, Durian Cream Puff, Singapore Three-Cup Chicken
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
King Curry Stir-Fried PrawnsCurry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Durian Cream PuffDurian cream puffs are made by baking a choux pastry shell and filling it with fresh durian flesh or durian paste, creating a rich durian flavor. Proper fermentation and baking temperature control ensures a crispy exterior and a juicy durian-filled interior.
Singapore Three-Cup ChickenSingapore-style Three-Cup Chicken is a dish made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, perilla leaves, garlic, chili, and ginger. Chicken is blanched, then stir-fried with seasonings and simmered in rice wine until flavorful.
Colorful Pineapple RiceColorful pineapple rice is a dish made with rice as the main ingredient, combined with vegetables such as carrots, green peas, and corn, and eggs. The ingredients are stir-fried and mixed with rice, then added with pineapple chunks for a rich texture and vibrant color.
Old Chaoshan Pork Bone TeaOld Chaoshan Pork Bone Tea features pork ribs stewed with spices like star anise, cassia bark, Sichuan pepper, galangal, and cardamom. Seasoned with soy sauce and oyster sauce, the broth is rich, the meat tender, and the bone aroma fragrant.
Green Lemon Steamed Sour FishGreen lemon hot pot fish features fresh carp with green lemon, tomato, onion, ginger, and garlic. Sliced fish is cooked in an open炉 with acidic broth to infuse flavor, resulting in a refreshing, tangy soup.
Lemon Acid Soup Sea BassGreen lemon sour soup with fresh sea bass, seasoned with green lemon slices, ginger, and scallions, simmered in clear water to create a richly acidic broth.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.