Authentic Chaozhou Fish Ball Noodles (Yu'an Branch)
Cantonese cuisine · ⭐ 3.3
Unit 8 (ground floor), Nos. 3–7 Yuan'an Road, Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8 (ground floor), Nos. 3–7 Yuan'an Road, Binjiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Kind Meatball Luosifen, Five-color Fish Ball Noodle Soup, Mixed Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 8 (ground floor), Nos. 3–7 Yuan'an Road, Binjiang East Road
- Popular dishes: Three-Kind Meatball Luosifen, Five-color Fish Ball Noodle Soup, Mixed Snail Noodles, Family Feast Snail Noodle, Beef Meatball Luosifen
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Dishes
Three-Kind Meatball LuosifenA specialty dish based on Luosifen, enhanced with three types of meatballs (beef, fish, and shrimp), featuring a rich, sour-spicy broth and rice noodles.
Five-color Fish Ball Noodle SoupFive-color Fish Ball Noodle Soup is a specialty dish based on Loushi Noodles, with colorful fish balls added. The main ingredients include rice noodles, snail meat, fish balls, and various vegetables. It is made by stewing the snail meat with seasonings, then adding fish balls and noodles, and finally sprinkling with green onions and chili.
Mixed Snail NoodlesMixed snail rice noodles base with various ingredients like fried beancurd, peanuts, pickled beans, wood ear mushrooms, and greens, cooked in a flavorful broth. Main ingredients include rice noodles, snail soup base, side dishes, and seasonings, served after boiling and mixing.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Beef Meatball LuosifenBeef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
Pork Ball LuosifenA Guangxi specialty dish featuring Luosifen with pork balls, fermented bamboo shoots, and tofu skin, served in a spicy and sour broth.
Rice Noodle Rolls with MeatA traditional Chinese dish made by wrapping minced pork around rice noodles or vermicelli, then steamed until tender and served with a savory sauce.
Crispy Fried Fish Skin LuosifenCrispy fried fish skin served with spicy and sour Luosifen broth, a unique fusion dish combining textures and flavors.
Gold Pig NoodlesGold Pig Noodles is a specialty noodle dish made primarily with pork, usually cooked by stewing or stir-frying. The meat is tender, paired with a special sauce and noodles for a rich flavor.
Vegetable Broth NoodlesVegetable Broth Noodles is a Chinese noodle dish made with fresh vegetables, noodles, and broth. The main ingredients include vegetables, noodles, and broth, which are combined by boiling the vegetables and mixing them with the noodles and broth.