Mochiku Sushi (Pudong Store)
日料 · ⭐ 4.0
Unit 1B-5, No. 357 Puhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1B-5, No. 357 Puhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri Sushi, Japanese-Style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Unit 1B-5, No. 357 Puhe Road
- Popular dishes: Salmon Sashimi, Salmon Nigiri Sushi, Japanese-Style Tofu, Grilled Foie Gras Sushi, Teriyaki Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Avocado Seafood RiceA flavorful dish featuring shrimp, squid, crab, and avocado mixed with rice and seasoned sauce.
Cheese Salmon Poke SushiA sushi roll featuring fresh salmon and creamy cheese, topped with caviar or cream cheese for a rich, savory experience.
Crab Stick RollA dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras and Eel Rice BowlA rice bowl featuring tender foie gras and savory eel, both delicately prepared and served over steamed rice for a luxurious dining experience.