Fengjing Steamed Dumpling Shop (Miaofu Street Store)
小吃快餐 · ⭐ 3.8
No. 33 Miaogian Street, Songhui Middle Road, Yueyang Subdistrict (Ground floor, near Miaogian Street Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Miaogian Street, Songhui Middle Road, Yueyang Subdistrict (Ground floor, near Miaogian Street Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Small Dumplings, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33 Miaogian Street, Songhui Middle Road, Yueyang Subdistrict (Ground floor, near Miaogian Street Market)
- Popular dishes: Xiaolongbao, Small Dumplings, Spicy Chicken Offal Stir-fry, Soup Dumplings, Steamed Dumplings (Raw Style)
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Steamed Dumplings (Raw Style)A traditional dim sum dish made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing finely diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
Chicken Soup with MushroomsA nourishing soup made by slow-cooking chicken and dried mushrooms with ginger and goji berries, resulting in a rich, savory broth.
Fresh Pork and Bamboo Shoots DumplingsFresh pork and bamboo shoots dumplings are steamed, featuring a delicate wrapper and savory filling.