Uncle Liu's Bullfrog Hot Pot (Jingu Huacheng Store)
Hot pot · ⭐ 3.9
经济开发区东环二路金谷华城紫金园64幢15-16号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 经济开发区东环二路金谷华城紫金园64幢15-16号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Sausage, Sichuan Glass Noodles, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.9
- Address: 经济开发区东环二路金谷华城紫金园64幢15-16号
- Popular dishes: Taiwanese Sausage, Sichuan Glass Noodles, Spicy Stir-Fried Shrimp, Spicy Crispy Crab, Seafood Frog Legs
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Sichuan Glass NoodlesSichuan vermicelli is a dish primarily made with sweet potato noodles, typically stir-fried with seasonings such as chili, garlic, and green onions. To prepare it, the noodles are first soaked until soft, then stir-fried together with the seasonings to fully absorb the flavors.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Crispy CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, popular in Sichuan cuisine.
Seafood Frog LegsA Chinese dish featuring frog legs and seafood like shrimp and squid, stir-fried with garlic and ginger in a spicy sauce.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.