Mu Ou Coffee STUDIO & CAFFETTERIA
咖啡 · ⭐ 3.7
No. 37, South 3rd Road of Shuinanhe Road, Building 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, South 3rd Road of Shuinanhe Road, Building 3. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 意式拿铁, Matcha Raspberry Mousse, Lemon Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: No. 37, South 3rd Road of Shuinanhe Road, Building 3
- Popular dishes: 意式拿铁, Matcha Raspberry Mousse, Lemon Basque Cake, Authentic Italian Espresso, Brown Sugar Cinnamon Latte
China trip · China travel
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Dishes
意式拿铁意式拿铁是一种由浓缩咖啡和热牛奶混合而成的饮品,通常在咖啡中加入蒸煮后的牛奶,使口感顺滑。制作时先萃取一份浓缩咖啡,再加入等量或稍多的热牛奶,有时会在表面形成一层薄奶泡。
Matcha Raspberry MousseA delicate matcha cream layered with fresh raspberry puree and a crisp biscuit base, offering a smooth, subtly sweet and refreshing dessert.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Authentic Italian EspressoAuthentic Italian espresso is made from high-quality beans and brewed under pressure, delivering a rich, bold flavor with a slight bitterness and caramel notes.
Brown Sugar Cinnamon LatteBlack sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.