Longjiang Pig Foot Rice (Huanlong Mall Branch)
小吃快餐 · ⭐ 3.3
No. 67 Minli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Minli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Goji Soup Rice, Braised Pork and Roast Duck Rice, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 67 Minli Road
- Popular dishes: Chicken and Goji Soup Rice, Braised Pork and Roast Duck Rice, Pork Cutlet Rice, Pork Rib Soup Rice, Roast Duck and Beef Noodle Rice
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Dishes
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Braised Pork and Roast Duck RiceA savory rice dish featuring tender braised pork and crispy roast duck, served over steamed rice.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Roast Duck and Beef Noodle RiceA savory dish featuring crispy roast duck and tender beef stew served over steamed rice, combining rich flavors and textures.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Secret-Recipe Longjiang Pig Trotter Rice BowlA savory dish featuring tender pig trotters braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.