Ou Gong Village · National Intangible Heritage (Xiaozhou Store)
Cantonese cuisine · ⭐ 3.6
No. 333, Xiaozhou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Xiaozhou East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Goose Soup, Golden Roast Ma Gang Goose, Sandy Ginger Mixed Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 333, Xiaozhou East Road
- Popular dishes: Signature Goose Soup, Golden Roast Ma Gang Goose, Sandy Ginger Mixed Goose Intestines, Fragrant Intestines, Volcano Taro and Goose Stew
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Dishes
Signature Goose SoupA rich and nourishing soup made with fresh goose meat and medicinal herbs, slowly simmered to perfection.
Golden Roast Ma Gang GooseA premium Ma Gang goose marinated and roasted in an open flame, resulting in a crispy golden skin and tender, juicy meat with rich aroma.
Sandy Ginger Mixed Goose IntestinesFresh goose intestines are mixed with sandy ginger, garlic, and coriander. Crisp in texture, the dish features a strong aromatic ginger flavor and is served cold as an appetizer.
Fragrant IntestinesA dish made from pork intestines, simmered with ginger, garlic, and spices to create a soft, flavorful, and aromatic meal.
Volcano Taro and Goose StewA Cantonese dish featuring taro and goose meat stewed together until tender, finished with a glossy sauce for rich flavor.
Pan-fried and Baked Spare RibsA Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Clam Rice PotClam rice pot features fresh clams cooked with rice, ginger, and scallions for a savory, aromatic dish.
Salt-flavored Goose WingSalt-flavored goose wing is a dish made primarily with goose wings, which are marinated and pan-fried. It has a crispy exterior and tender interior with a rich salty flavor.
Stir-fried Squid with Black Bean SauceA Cantonese dish featuring fresh squid stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Golden Ma Gang Roast GooseA premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.