A Seafood BBQ Shop
Barbecue · ⭐ 3.6
No. 341 Jinguì Courtyard (Xialu Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Jinguì Courtyard (Xialu Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Double Pepper Clam Potato Chips, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 341 Jinguì Courtyard (Xialu Street)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Double Pepper Clam Potato Chips, Fried Potato Slices, Pickled Chili Japanese Tofu, Spicy Dried Tofu with Sauce
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Double Pepper Clam Potato ChipsClams stir-fried with green and red peppers, served with crispy potato chips for a spicy and satisfying dish.
Fried Potato SlicesA Chinese home-style dish made by frying or pan-frying thin slices of potatoes until crispy, then stir-frying with chili and garlic for a spicy, crunchy flavor.
Pickled Chili Japanese TofuA Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
Spicy Dried Tofu with SauceA dish made of tender tofu cubes served with a spicy dipping sauce, combining savory and numbing flavors.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Mustard BeefA cold dish made from thinly sliced raw beef marinated in mustard sauce, offering a fresh and spicy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.