Huajiao Drunk Chicken (Chengdu University of Science and Technology Branch)
Sichuan cuisine · ⭐ 4.4
No. 14 Guo Jia Qiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Guo Jia Qiao North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Retro Instant Noodles, Blanched Vegetables, Private Sichuan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 14 Guo Jia Qiao North Street
- Popular dishes: Retro Instant Noodles, Blanched Vegetables, Private Sichuan Noodles, Premium Potato Noodles, Dipping Fried Dough Sticks
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Dishes
Retro Instant NoodlesA nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
Blanched VegetablesStir-frying greens involves quickly blanching fresh vegetables like bok choy, spinach, and lettuce in boiling water until tender, then serving. Main ingredients are leafy greens; the method is simple and preserves their natural flavor.
Private Sichuan NoodlesA spicy and flavorful dish made with hand-pulled wide noodles stir-fried in a secret chili oil sauce, typical of Sichuan cuisine.
Premium Potato NoodlesPremium potato starch noodles made from high-quality potato starch, processed into thin, smooth, and chewy strands. Prepared by mixing potato starch with water, steaming or extruding into shape, then cooling and drying. Rehydrate with warm water before use. Serve cold, stir-fried, or in soup with vegetables, meat, or seasonings.
Dipping Fried Dough SticksA Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
Sour-Sweet Plum WineA traditional Chinese beverage made by fermenting green plums with sugar and liquor, offering a balanced sour-sweet flavor.
Drunk Chicken for TwoA Chinese dish made with chicken marinated in yellow wine and seasonings, then steamed to perfection—delicate, aromatic, and subtly alcoholic.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.
Sweet Osmanthus WineA fragrant sweet wine made by infusing fresh osmanthus flowers into rice or yellow wine, offering a delicate floral sweetness perfect as an accompaniment or dessert drink.