Sheng Yan Teppanyaki (Tongluowan Branch)
日料 · ⭐ 4.1
No. 369, Lushan South Avenue, T16 Shopping Center, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 369, Lushan South Avenue, T16 Shopping Center, 4th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker, Thick-cut Black Pig Belly, Seasonal Leafy Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.1
- Address: No. 369, Lushan South Avenue, T16 Shopping Center, 4th Floor
- Popular dishes: East China Sea Yellow Croaker, Thick-cut Black Pig Belly, Seasonal Leafy Vegetables, Signature Wagyu Fried Rice, Chilean Garlic Rose Shrimp
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Dishes
East China Sea Yellow CroakerFresh East China Sea yellow croaker, steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Seasonal Leafy VegetablesA healthy dish made with fresh seasonal leafy greens, quickly blanched or stir-fried to preserve natural flavor and crisp texture.
Signature Wagyu Fried RiceSignature Wagyu fried rice features premium Wagyu beef, rice, egg, green onions, and a touch of vegetables, stir-fried quickly at high heat. The tender Wagyu pieces blend perfectly with the rice for a rich, satisfying taste.
Chilean Garlic Rose ShrimpFresh Chilean shrimp stir-fried with garlic and rose essence, delivering a fragrant and savory dish.
Greenland Cod FilletFresh cod fillet from Greenland, gently cooked or lightly pan-seared to preserve its delicate texture, served with lemon and herbs for a clean, savory flavor.
French Sauce Large PrawnFresh large prawns sautéed in a rich French sauce made with butter, garlic, white wine, and herbs.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Sheng Yan Signature Fried RiceA flavorful fried rice dish made with eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Cheese Waterfall SteakPremium steak seared to perfection, topped with a rich cheese sauce that flows like a waterfall, served with seasonal vegetables.
Grass-Fed Ribeye SteakGrass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
Golden Pineapple SteakTender beef steak marinated with fresh pineapple and grilled to perfection, offering a sweet and tangy flavor.