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Shrimp Spot (Xiangqian Branch)

小吃快餐 · ⭐

No. 46, Xiangqian Road, Guopu Village, Shanggan Town

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Sichuan Boiled Three Treasures

  A Sichuan-style dish featuring potatoes, lotus root, and tofu, boiled in a spicy broth with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Braised Lotus Root in Clear Water

  Clear water lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, the lotus root is boiled or blanched in clear water to retain its crisp and tender texture. Minimal seasoning with a little salt highlights the natural sweetness and crunch of the lotus root.
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  Grilled Chicken Wings

  Grilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Selected Grilled Fish Combo

  Fresh carp marinated in special sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root, served with aromatic spices.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy Frog with Shrimp

  Spicy Frog with Shrimp features tender frog legs and fresh shrimp stir-fried in a bold, spicy sauce.

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