Liang's Third Brother Spicy Chicken Head (Hongming Road Store)
小吃快餐 · ⭐ 3.5
No. 10-58 Hongming Road (opposite Mr. Farmer Liu)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-58 Hongming Road (opposite Mr. Farmer Liu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Lao Tongguan Oil-Sprinkled Cake, Fermented Mustard Greens Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10-58 Hongming Road (opposite Mr. Farmer Liu)
- Popular dishes: Five-Spice Flatbread, Lao Tongguan Oil-Sprinkled Cake, Fermented Mustard Greens Pancake, Chicken and Mushroom Noodles, Chicken Rice Noodles
China trip · China travel
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Lao Tongguan Oil-Sprinkled CakeA traditional Shaanxi pastry made with flour, lard, and sesame, layered and baked to achieve a flaky, fragrant texture.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.
Chicken and Mushroom NoodlesStir-fried chicken and mushroom noodles made with diced chicken and rehydrated mushrooms, cooked together with noodles and seasoned to taste.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Chicken Blood and Vermicelli SoupA soup made with chicken blood and vermicelli, featuring a smooth, savory flavor and a light broth.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.
Spicy Chicken BloodA Sichuan dish made with chicken blood and spicy seasonings, known for its tender texture and bold numbing-spicy flavor.