京東盛·老北京铜锅涮肉·烤串(钱江世纪城店)
自助餐 · ⭐ 4.3
Unit 6, Building A4, Qianjiang Century Park, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Building A4, Qianjiang Century Park, Minhe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Charcoal-grilled Chicken Wings, Secret-Recipe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.3
- Address: Unit 6, Building A4, Qianjiang Century Park, Minhe Road
- Popular dishes: Abalone, Charcoal-grilled Chicken Wings, Secret-Recipe Shrimp Paste, Tender Lamb Shoulder, Lamb Slices
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Charcoal-grilled Chicken WingsChicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Tender Lamb ShoulderTender lamb shoulder meat, marinated and quickly cooked by pan-searing or hot pot, offering a delicate and juicy texture with natural lamb flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Hot Pot LambA hot pot dish featuring fresh lamb slices cooked in a broth with vegetables and tofu, served for self-cooking at the table.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Tender Beef Leg MeatTender beef leg meat is marinated and quickly grilled to retain its juiciness and rich flavor.
Tender Lamb Leg MeatTender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.