Chao You Stir-Fried Raw Ingredients (Suning A Zone Store)
小吃快餐 · ⭐ 4.3
Southwest corner of the intersection of Xierhuan South Road and Gongye Road, Taijiang District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Xierhuan South Road and Gongye Road, Taijiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Egg Yolk Potato Shreds, Signature Taro Sweet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Southwest corner of the intersection of Xierhuan South Road and Gongye Road, Taijiang District
- Popular dishes: Homestyle Stir-Fried Pork, Salted Egg Yolk Potato Shreds, Signature Taro Sweet Soup, Pickled Chili Pork Offal, Stir-Fried Luosifen
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Signature Taro Sweet SoupA traditional Cantonese dessert made with fresh cassava and rock sugar, offering a soft, sweet, and fragrant taste.
Pickled Chili Pork OffalA spicy Sichuan dish made with pork offal and pickled chili, known for its tangy and numbing flavor.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Vinegar EggHard-boiled eggs tossed in a tangy vinegar-based sauce with sugar and soy, creating a refreshing and flavorful dish.
Pork Offal Old Friend Stir-FryA traditional Cantonese dish made with pork offal such as liver, heart, and intestines, stir-fried quickly with green peppers and garlic chives over high heat. Features a rich, fresh taste with distinct wok aroma.
猪油渣炒青菜猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
Bamboo Sugar, Lotus Root and Water Chestnut DessertA traditional Chinese dessert made from bamboo sugar, lotus root, and water chestnuts, simmered to create a sweet, refreshing drink that cools the body and quenches thirst.
Old Friend Sour Bamboo Shoot Stir-FryA stir-fry dish made with sour bamboo shoots, garlic, chili, and fermented black beans, known for its tangy and spicy flavor.
Custom Beef OffalA dish featuring selected beef offal such as tripe, intestines, and lungs, simmered in a savory broth until tender.- Stir-Fried Green Beans with Wok HeiA classic Chinese home-style dish featuring fresh green beans stir-fried quickly in a hot wok with garlic and chili, delivering a crisp texture and rich aroma.