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Yan Yue Old Bridge Char Siu (Jin Gou He Branch)

小吃快餐 · ⭐ 3.8

No. 25 Yongding Road

Dishes

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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Signature Braised Chicken

  Specialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
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  Signature Sauce Roast Duck

  Selected premium duck is marinated and coated with a special sauce, then slowly roasted in an oven. The skin is crispy while the meat remains tender, with the sauce deeply infused into the flavor.
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  Signature Braised Pork Elbow

  Specialty signature braised pork knuckle is made primarily from pork elbows, blanched, caramelized with sugar, then simmered with soy sauce, cooking wine, star anise, cassia bark, and other spices. The meat is tender and the color is bright red.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.
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  Secret-Recipe Smoked Duck Neck

  Special recipe smoked duck neck is made primarily from duck neck, marinated and then crafted using a unique blend of spices and smoking technique. The duck neck is first soaked in various spices to absorb flavor, then slowly smoked at low temperature to fully absorb the aroma, creating a distinctive taste.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.
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  Chicken Broth Tofu Skin with Fresh Flavor

  Chicken broth braised tofu skin is a dish primarily made with tofu skin, which is simmered in a flavorful broth. After cutting the tofu skin into pieces, it is stewed together with chicken broth, soy sauce, sugar, and spices, allowing the tofu skin to fully absorb the rich flavors of the broth, resulting in a soft and delicious texture.

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