Jingxiang Stone Pot Fish (Fast Food · Stir-Fry · Luhu Branch)
Hunan cuisine · ⭐ 3.5
No. 2 Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peanut Fish Skin Salad, Spicy Beef and Ox Tripe Slices, Fan Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 2 Commercial Street
- Popular dishes: Peanut Fish Skin Salad, Spicy Beef and Ox Tripe Slices, Fan Bone, Stir-fried Pork with Fried Tofu Pockets, Secretly Made Golden Pork Ribs
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Dishes
Peanut Fish Skin SaladA refreshing cold dish made with fish skin and roasted peanuts, tossed in a tangy and spicy dressing for a crisp, flavorful bite.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Secretly Made Golden Pork RibsSecretly Made Golden Pork Ribs is a Chinese dish made with pork ribs, which are marinated and then fried or grilled. The outer layer is golden and crispy, while the meat is tender and juicy, offering a rich flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy sauce, known for its bold, numbing heat and savory flavor.