Dalianya Ji Duck Blood and Vermicelli (Tiexi Xinmatong Store)
小吃快餐 · ⭐ 4.5
Room 211, No. 47 South 8th East Road (opposite the South Gate of Tiexi Xinmarte; 50 meters right after Exit D2 of Line 9 Xinghua Park Metro Station, south side of Tiexi Xinmarte)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 211, No. 47 South 8th East Road (opposite the South Gate of Tiexi Xinmarte; 50 meters right after Exit D2 of Line 9 Xinghua Park Metro Station, south side of Tiexi Xinmarte). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Big Face Special Duck Blood and Noodle Soup, Signature Chicken Frame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 211, No. 47 South 8th East Road (opposite the South Gate of Tiexi Xinmarte; 50 meters right after Exit D2 of Line 9 Xinghua Park Metro Station, south side of Tiexi Xinmarte)
- Popular dishes: Braised Tofu Skin, Big Face Special Duck Blood and Noodle Soup, Signature Chicken Frame Salad, Tomato Bamboo Shoot Duck Noodle Soup, Secret-Recipe Bamboo Shoot Duck Noodle Soup
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Big Face Special Duck Blood and Noodle SoupA specialty dish made with duck blood and rice noodles, simmered in a secret sauce and spices, offering a rich, savory flavor and tender texture.
Signature Chicken Frame SaladA cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
Tomato Bamboo Shoot Duck Noodle SoupA savory soup made with duck, tomatoes, bamboo shoots, and rice noodles, simmered to perfection for a rich and comforting flavor.
Secret-Recipe Bamboo Shoot Duck Noodle SoupA rich duck soup infused with bamboo shoots and handmade noodles, simmered to perfection for a savory, comforting dish.
Premium Spicy Duck OffalPremium Spicy Duck Offal features duck intestines, gizzards, and blood stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
Crispy Meat-filled FlatbreadCrispy meat-filled flatbread features tender braised pork in a toasted, crunchy bread with fresh vegetables.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.