AWESOME YAKITORI - Mushoku Yaki (Songjiang Store)
Barbecue · ⭐ 4.5
No. 23, Jiulongcheng, Malilai Plaza, Lane 1599, Guangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Jiulongcheng, Malilai Plaza, Lane 1599, Guangxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Almond Tofu, Wushuang Special Garlic Soy Fried Rice, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 23, Jiulongcheng, Malilai Plaza, Lane 1599, Guangxing Road
- Popular dishes: Handmade Almond Tofu, Wushuang Special Garlic Soy Fried Rice, Menthol Cod Roe Zucchini, Charcoal-Grilled Wagyu Skewers, Premium Beef Short Ribs
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Dishes
Handmade Almond TofuAlmond tofu is made by soaking, grinding, and filtering almonds, then boiling and cooling to form a tofu-like texture. Water, sugar, and sometimes starch or gelatin are added for firmness. It's semi-transparent with a smooth, delicate taste.
Wushuang Special Garlic Soy Fried RiceA flavorful fried rice dish made with garlic-infused soy sauce, eggs, and green peas, stir-fried to perfection.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Wagyu SkewersGrilled skewers of premium Wagyu beef, cooked over charcoal for a rich, smoky flavor and tender texture.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
Premium Beef Belly HeartPremium beef belly heart, marinated and grilled over charcoal, offering tender and juicy texture with a smoky aroma.
Premium Beef TongueSpecial-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
Special Beef Upper Brain MeatPremium beef from the upper part of the cow's shoulder, marinated and grilled over charcoal for a tender, flavorful dish.
Salted Onion Chicken Wings and ThighsA dish made with chicken wings and thighs marinated in salt and scallions, then pan-fried to perfection for a savory, aromatic flavor.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.