Sichuan Sweet Potato Noodles (Ji Hong Tang Store)
小吃快餐 · ⭐
No. 605 Aodong North Road, Jihongtan Subdistrict, Jihongtan Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 605 Aodong North Road, Jihongtan Subdistrict, Jihongtan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Bacon Pot Noodles, Veal Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 605 Aodong North Road, Jihongtan Subdistrict, Jihongtan Community
- Popular dishes: Kiss Sausage, Bacon Pot Noodles, Veal Meatballs, Osmanthus Sausage Hot Pot Rice Noodles, Pork Intestines
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Bacon Pot NoodlesBacon hot pot rice noodles feature rice noodles with bacon, vegetables, and broth, slowly simmered in a clay pot. The noodles are soft and slippery, the bacon crispy, and the broth rich and flavorful.
Veal MeatballsBeef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
Osmanthus Sausage Hot Pot Rice NoodlesGuìhuā Cháng Shāguō Mǐxiàn features rice noodles with Guihua sausage, greens, and bean sprouts, slowly simmered in a clay pot. The noodles absorb the broth, tasting soft and smooth, while the sausage offers rich aroma and the vegetables stay crisp and refreshing.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork CracklingsPork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Pork with Potato NoodlesA Chinese home-style dish featuring crispy fried pork and tender potato noodles, served in a savory or spicy sauce.
Spicy Crispy Pork NoodlesA spicy noodle dish featuring crispy pork and seasoned with a fiery chili sauce, popular in Sichuan cuisine.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.