8090 Barbecue (Yongchuan Guanjin Road Branch)
Barbecue · ⭐ 3.6
No. 29, Guanjing Road (next to bus stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Guanjing Road (next to bus stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Sweet Potato Noodles, Double Pepper Cold-Marinated Crucian Carp, Pork Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 29, Guanjing Road (next to bus stop)
- Popular dishes: Stuffed Sweet Potato Noodles, Double Pepper Cold-Marinated Crucian Carp, Pork Palm Treasure, Braised and Roasted Chicken Feet, Glutinous Rice Cake
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Dishes
Stuffed Sweet Potato NoodlesA Chinese snack made of sweet potato starch noodles filled with meat or vegetables, steamed to a soft and savory texture.
Double Pepper Cold-Marinated Crucian CarpA dish featuring fresh crucian carp marinated cold with green and red pepper strips, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Braised and Roasted Chicken FeetBraised and roasted chicken feet marinated in a secret spice blend, then slowly baked to tender perfection.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Taro DumplingsA Sichuan-style snack made from diced taro boiled and tossed in a spicy sauce, offering a soft and flavorful bite.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fragrant CarpA fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.