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赛香蛋糕(月亮岛天街店)

小吃快餐 · ⭐ 4.4

Shop A-B1-56, Longhu Tianjie, Yue Liang Dao Subdistrict

Dishes

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  Queen Roll

  The Queen Roll is an exquisite dessert based on a soft cake roll, coated with smooth cream on the outside and dusted with powdered sugar for decoration. The cake itself is light and delicate in texture, combining beautifully with the rich cream to create a layered and delicious experience.
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  Creamy Walnut Shortbread

  Creamy Walnut Shortbread is a traditional Chinese crispy pastry. Its main ingredients include low-gluten flour, lard (or butter), powdered sugar, and walnut kernels. The softened fat is creamed with sugar until fluffy, then sifted flour is mixed in to form a dough. The dough is divided, embedded with whole or crushed walnuts, and baked until golden brown and crumbly. The finished product has a pale yellow color, a crisp and fragile texture, with a rich nutty and creamy aroma.
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  Red Bean Soft Toast

  A soft bread base filled with sweet red bean paste, baked to golden perfection. Light and fluffy with a rich, sweet filling—ideal for breakfast or afternoon tea.
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  Savory Pork Floss Cake

  Meat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Butter Rice Cake

  Butter rice cake is a sweet dish made with glutinous rice cakes, butter, sugar, and milk. After steaming or pan-frying, the rice cakes are mixed with melted butter for a soft, sweet taste with a slight caramelized aroma.

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