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Dong Fa Dao Tea Ice Parlor (96 Plaza Branch)

Cantonese cuisine · ⭐ 4.2

No. 796 Dongfang Road, Units 131–132, Jiu6 Plaza Street-front Shops

Dishes

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  Dongfa Road Original Custard Bun

  Dong Fa Dao's首创漏奶华 is a dessert made from eggs, milk, and sugar, steamed or pan-fried to create a crispy outer layer with a gooey center. The egg-milk mixture is poured into molds and heated to set the surface while keeping the inside soft and flowing.
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  Authentic Old-Style Pork Neck Rice

  Pork neck slices marinated in a secret sauce, then pan-seared until slightly charred, served with rice. Main ingredients: pork neck and rice, seasoned with marinade.
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  Head Soy Sauce Chicken

  A Cantonese classic, this dish features chicken simmered in premium head soy sauce with ginger and scallions for a rich, savory flavor.
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  Pierced Chicken Bone Delight

  A striking dish featuring a whole chicken bone threaded through marinated chicken thigh, then deep-fried to crispy perfection. A bold fusion of texture and flavor.
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  Signature Black Pepper Sauce Pork Chop with Two-Egg Rice

  Grilled pork chop marinated in black pepper sauce, served with two fried eggs over steamed rice.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Hong Kong Pineapple Ice

  A classic Hong Kong dessert made with fresh pineapple chunks mixed with ice and sweetened with condensed milk or coconut milk, offering a refreshing and tangy treat.
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  Immortal Pork Lard Rice

  A home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
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  Braised Chicken Feet in Old Sauce

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.

Reviews

• monstrous_capuchin
  Got the curry katsu pork chop rice and wow, the pork was so crispy on the outside and super juicy inside, like the juices literally burst in your mouth when you bit in. The curry sauce was rich and packed with flavor, and the rice was so fluffy it soaked up all that goodness — honestly super satisfying. Also tried the beef with slippery egg and it was really good too, the beef was tender and the egg just wrapped around it perfectly. The place has a clean, chill Japanese vibe, staff were friendly, and food came out fast. Solid choice for a quick, easy lunch on a weekday. Would come back.