Fu Sheng Ge Jiao Zi Guan (Sha He Branch)
小吃快餐 · ⭐ 3.6
No. 59-6, Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-6, Chezhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chicken, Fried Pork Scraps with Sour Cabbage Dumplings, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59-6, Chezhan Road
- Popular dishes: Small Chicken, Fried Pork Scraps with Sour Cabbage Dumplings, Stir-fried Lettuce, Spicy猪腰 Stir-fry, Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Fried Pork Scraps with Sour Cabbage DumplingsOil渣酸菜水饺 features a pork filling mixed with fried pork cracklings and pickled cabbage, wrapped in dough and boiled. Main ingredients: flour, pork, pickled cabbage, and pork cracklings. Method: mix filling, wrap in dough, then boil until cooked.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made with pork and napa cabbage as the main ingredients. The two are finely chopped and seasoned to create a flavorful filling, which is then wrapped in dumpling wrappers. The dumpling skins are thin with generous fillings; when boiled, the outer skin becomes translucent while the inner filling remains delicious—making it a classic home-style dish on family dinner tables.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Vegetarian Radish DumplingsVegetarian radish dumplings feature grated white radish as the main filling, mixed with a touch of chopped green onion, ginger, and seasonings. Wrapped in thin dough, they are boiled until they float.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.