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Xiongji Roast Goose (Yanggangtang Branch)

小吃快餐 · ⭐ 3.5

100 meters south of the intersection of Xinwei 1st Street and Yangkengtang Xinwei Road

Dishes

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  Loofah Stir-fried Goose Offal

  A dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
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  Signature Stir-Fried Rice Noodles

  A classic Cantonese dish featuring stir-fried rice noodles with shrimp, pork, and vegetables, known for its smooth texture and savory flavor.
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  Signature Stir-Fried Crispy Fish Slices

  Fresh fish slices quickly stir-fried to achieve a crispy exterior and tender interior, enhanced with scallions, ginger, garlic, and seasonings for a fresh, crisp texture and rich flavor.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings and chicken feet, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Watermelon Shell, Clam Meat and Taro Stew

  Watermelon shell, clam meat, and taro stew is a dish made with watermelon shell, clam meat, and taro. The watermelon shell is sliced and cooked together with clam meat and taro, with appropriate seasonings added for a fresh and rich flavor.
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  Sand Ginger Chicken Wing

  Chicken wings are the main ingredient, paired with sand ginger, ginger slices, garlic, and other seasonings, then braised and steamed. The texture is tender, with a rich sand ginger aroma and a hint of spiciness and saltiness.
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  Roast Goose Head

  A traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Roast Goose Rice Noodles (Small)

  Roast goose rice noodles (small) features sliced roasted goose served with handmade rice noodles, simmered in a secret sauce. Main ingredients are roast goose and rice noodles, offering a rich, savory flavor with tender, juicy goose meat and smooth, chewy noodles.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Deer Antler and Mushrooms Stir-fried with Mandarin Fish Cakes

  Made with mandarin fish cakes, deer antler, and fresh mushrooms, stir-fried quickly. The fish cakes are crispy on the outside and tender inside, with the fragrant blend of deer antler and mushrooms creating a rich, layered taste.

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