Sizai Oyster City
Barbecue · ⭐ 3.4
No. 10, Xiaozou Fuxing Street, Gangfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xiaozou Fuxing Street, Gangfeng Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Steamed Zhanjiang Oyster, Grilled Whole Zhanjiang Oyster Supreme, Stir-Fried Snail with Zi Su.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 10, Xiaozou Fuxing Street, Gangfeng Village
- Popular dishes: XO Sauce Steamed Zhanjiang Oyster, Grilled Whole Zhanjiang Oyster Supreme, Stir-Fried Snail with Zi Su, Signature Shrimp and Crab Rice Porridge, Braised Black Goat with Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Steamed Zhanjiang OysterFresh Zhanjiang oysters steamed with XO sauce, resulting in a rich, savory dish that highlights the natural sweetness of the oysters and the depth of the premium sauce.
Grilled Whole Zhanjiang Oyster SupremeFresh Zhanjiang oysters grilled whole, seasoned with a secret sauce, delivering rich flavor and natural sweetness.
Stir-Fried Snail with Zi SuA dish of snails stir-fried with Zi Su, a fragrant herb, resulting in a savory and aromatic flavor.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Braised Black Goat with Tofu SkinA traditional Chinese dish featuring tender black goat meat and tofu skin simmered together in a savory broth.
Zhanjiang OysterFresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and crisp side dish.
Iron Plate Yellow BeefA dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.
Braised Goose with TaroA Cantonese dish featuring goose and taro braised together until tender, with rich, savory flavors.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.