Maitian Guilai (Tianjin Nankai Gulou Branch)
Western cuisine · ⭐ 3.8
Opposite Han Ting Hotel on Gulou South Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Han Ting Hotel on Gulou South Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad Mix, Chopped Chicken Mixed Grain Bowl, Slow-Cooked Beef with Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: Opposite Han Ting Hotel on Gulou South Street
- Popular dishes: Caesar Salad Mix, Chopped Chicken Mixed Grain Bowl, Slow-Cooked Beef with Potatoes, Pan-Fried Basa Fish Salad, Crunchy Tofu Pudding
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Dishes
Caesar Salad MixCaesar Salad Mix is a salad made with lettuce, croutons, bacon, and Caesar dressing. The lettuce is torn into small pieces, mixed with toasted croutons and fried bacon, and finally dressed with a special Caesar dressing.
Chopped Chicken Mixed Grain BowlA bowl of mixed grains with chopped chicken, seasoned and served warm for a balanced meal.
Slow-Cooked Beef with PotatoesBeef stewed with potatoes is a dish made primarily from beef and potatoes. Beef cubes are cooked with potatoes in a pot, adding water or broth, then simmered slowly until the beef is tender and the potatoes absorb the flavors. Common seasonings include scallions, ginger, and star anise for enhanced aroma.
Pan-Fried Basa Fish SaladPan-fried basa fish salad is made with basa fish, pan-fried and mixed with fresh vegetables, dressed with a special sauce. The taste is tender and refreshing.
Crunchy Tofu PuddingCrunchy Tofu Pudding is a dessert made primarily with soft tofu, mixed with glutinous rice flour and sugar. It is coated with a crispy layer and has a soft, smooth interior, offering a rich texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Honey-Glazed Chicken Breast Buckwheat NoodlesGrilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Flying Fish Roe and Pork Floss Steamed EggFlying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.
Golden Coarse Grain Shepherd's Purse DumplingsGolden coarse grain shepherd's purse dumplings are made with whole grain dough filled with fresh shepherd's purse, steamed to perfection for a soft and fragrant bite.