Pengilower Huage Coffee Light Meal · Penguin Coffee Office (Shuanghu Xiyuan Branch)
咖啡 · ⭐ 4.4
Nos. 1255–109 Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1255–109 Xinghu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Croissant, Pistachio Raspberry Mousse (One-Eyed Monster), Orange-Infused Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: Nos. 1255–109 Xinghu Street
- Popular dishes: Plain Croissant, Pistachio Raspberry Mousse (One-Eyed Monster), Orange-Infused Thick Milk Latte, Australian White, Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Pistachio Raspberry Mousse (One-Eyed Monster)A French dessert blending pistachio and raspberry flavors in a silky mousse with a tart berry layer, offering a refreshing and layered taste experience.- Orange-Infused Thick Milk LatteOrange-infused thick milk latte is a beverage made primarily with fresh orange juice, rich milk, and精选 coffee. The preparation is simple: mix orange juice with milk first, then slowly pour in the extracted coffee liquid to create a layered effect. The aroma of orange blends harmoniously with coffee, offering a rich yet refreshing taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.- Bitter Orange Goose Ice AmericanoA creative fusion drink blending bitter orange juice with iced Americano coffee, enhanced with a touch of goose liver paste for richness, served chilled and filtered.
- Pesto Shrimp and Asparagus PastaFresh shrimp, tender asparagus, and basil pesto tossed with pasta for a flavorful Mediterranean dish.
- Vanilla Sticky Rice CheeseA sweet dessert made with sticky rice, vanilla, and cream cheese, steamed to perfection for a soft and aromatic treat.
- Goose Liver Sakura LatteA luxurious blend of goose liver paste, sakura-flavored espresso, and creamy milk, offering a rich, floral coffee experience.
- Goose-style Coconut LatteA unique blend of fresh coconut milk and premium coffee, enhanced with a touch of foie gras for richness, cold-brewed for a smooth, layered flavor.