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Zhangji Yang Soup (Luxiang Lan'an New Town Store)

小吃快餐 · ⭐ 3.8

Unit No. 179, Lanshan Lubusiness New City, Xinye Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Signature Layered Cake

  A traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. Ideal with sweet or savory fillings.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Juxian Big Pancake

  Juxian Big Pancake is a traditional flatbread from Juxian, Shandong, made with flour, sesame, salt, and water, then pan-fried until crispy on the outside and soft inside.
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  葱拌羊杂

  葱拌羊杂是一道以羊杂（羊心、羊肝、羊肺等内脏）为主料，搭配葱花制成的凉菜。羊杂经清洗后煮熟切片，与切段的葱花混合，加入调味料拌匀即可食用。
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  Stir-fried羊血 with leeks

  Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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