Beijing Ice Ocean Dog Meat Cold Noodles City (Liuying Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Room 106, Building 21, Phase I, Wanlong Fifth City, at the intersection of Liuying Road and Yushu South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 21, Phase I, Wanlong Fifth City, at the intersection of Liuying Road and Yushu South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, 手撕肉, Quanyangquan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Room 106, Building 21, Phase I, Wanlong Fifth City, at the intersection of Liuying Road and Yushu South Street
- Popular dishes: Crispy Fried Yellow Croaker, 手撕肉, Quanyangquan, Pork Skin and Bean Sprout Stew, Stone Plate Squid Rice Bowl
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
手撕肉手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Pork Skin and Bean Sprout StewA traditional Chinese dish made by stewing bean sprouts with pork skin, offering a savory and satisfying flavor.
Stone Plate Squid Rice BowlA Korean dish featuring fresh squid stir-fried on a hot stone plate and served over rice with vegetables and savory sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stewed Pork and TofuA classic Chinese dish made by slow-cooking pork and tofu together until tender, resulting in a rich, savory flavor.
Soy Sauce Scallion Fried RiceA classic Chinese home-style dish made with day-old rice, soy sauce, and scallions. The rice is stir-fried until fluffy, then seasoned with soy sauce and garnished with chopped scallions for a savory, aromatic flavor.
Flavorful Beef TendonFlavorful beef tendon made by braising and stir-frying with special sauce, offering a chewy texture and rich aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Premium Cold NoodlesPremium cold noodles made with high-quality alkaline noodles, served with cucumber, egg, ham, and spicy sauce in chilled broth for a refreshing summer dish.