Qi Wu · Stinky Fish & Shrimp Freshwater Restaurant
Hot pot · ⭐ 3.6
No. 506, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506, Longquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xundian Yellow Cattle Tail Meat, Rice Field Frog with River Flavor, Premium Weishan Lake Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 506, Longquan Road
- Popular dishes: Xundian Yellow Cattle Tail Meat, Rice Field Frog with River Flavor, Premium Weishan Lake Freshwater Shrimp, Salted Pepper Crab Fry, Salted Pepper River Shrimp
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Dishes
Xundian Yellow Cattle Tail MeatXundian yellow cattle tail meat uses high-quality beef from Xundian, Yunnan, selecting the tenderloin portion from the hind leg. After cutting, blanching, and slow stewing, it yields firm, elastic texture with rich beef aroma.
Rice Field Frog with River FlavorFresh frog cooked with river fish, chili, and Sichuan peppercorns, delivering a spicy and aromatic taste.
Premium Weishan Lake Freshwater ShrimpSelected premium freshwater shrimp from Weishan Lake, boiled in clear water to preserve natural flavor. Plump bodies, bright color, fresh and sweet taste, tender texture, rich in protein and nutrients.
Salted Pepper Crab FryFresh crab seedlings are deep-fried and coated with salted pepper seasoning. Crispy exterior, tender meat, savory and slightly spicy, highlighting the salted pepper flavor.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Stinky Tofu Stir-fryA spicy Sichuan dish made by stir-frying stinky tofu with chili, garlic, and scallions, known for its bold aroma and flavor.
Soy Sauce Water Mountain ClamMade with mountain clams cooked in soy sauce, ginger, and green onions; rich, savory broth highlights the natural flavor of seafood.
Black Pork Lard Steamed River ShrimpFresh river shrimp steamed with black pork lard, preserving the tender texture and rich aroma of the fat.
Qi Wu Mixed Bone Soup Rice PorridgeQi Wu mixed bone soup rice porridge is made by simmering a broth from pork and beef bones, then cooking rice in it until soft and creamy. The soup is rich and flavorful, with a deep bone aroma and tender rice grains.
Qiwu Stinky TofuQiwu stinky tofu is made from soybeans through fermentation. The tofu blocks are dark brown, with a crispy exterior and tender interior, featuring a distinct fermented aroma. It is commonly served with chili oil, garlic paste, and coriander, offering a savory and slightly spicy taste.