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Peet's Coffee (West Zhong Street Branch)

咖啡 · ⭐ 3.9

Shop L1-49, Level 1, CapitaMall Xizhimen, No. 1 Xizhimen Wai Dajie (near West Gate 2)

Dishes

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  Thick Chicken Cutlet Sandwich on Bagel

  Thick chicken cutlet sandwich in a bagel, featuring marinated chicken grilled or fried to crispy outside and tender inside, served with lettuce, tomato slices, and sauce in a chewy, boiled and baked bagel.
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  Captain's Australian White

  Australian white fish is a dish made from premium white-fleshed fish from Australia, marinated and then pan-fried or grilled. Main ingredients include Australian white fish, ginger slices, green onions, and seasonings. Clean the fish, marinate with salt and pepper, then cook until golden brown on both sides.
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  Captain's Golden Leaf Latte

  A fusion drink featuring coffee beans, milk, and edible gold leaf. Brewed espresso is mixed with heated milk, then topped with a touch of gold leaf for a luxurious finish. Careful balance of coffee to dairy ensures a smooth texture.
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  Toffee Hazelnut Latte

  A toffee and hazelnut flavored latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, nutty, and caramel sweetness.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Aussie White

  Cheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.

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