Jiujiuya Duck Neck (Vanke Li Xiangjia Branch)
小吃快餐 · ⭐ 3.6
Shop S6-111, Xinye Road, Vanke Li Xiangjia
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S6-111, Xinye Road, Vanke Li Xiangjia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Feet, Cumin Duck Neck, Master Kong Rock Sugar Pear Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop S6-111, Xinye Road, Vanke Li Xiangjia
- Popular dishes: Double Pepper Chicken Feet, Cumin Duck Neck, Master Kong Rock Sugar Pear Canned, Signature Pork Collar, Rocket Squid
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Dishes
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Signature Pork CollarSignature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Hot Pot Braised Lotus Root SlicesHot pot braised lotus root slices is a dish made primarily with lotus root, sliced and braised in hot pot. It has a soft and chewy texture with a rich braising flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材,加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后,与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮,使其充分吸收香味。
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
Spicy Fresh Bamboo ShootsFresh bamboo shoots stir-fried with chili and spices, offering a crisp texture and bold spicy flavor.